The recipe of the day – from the book ‘Plenty’, Ottolenghi
1-2 tsp saffron strands
75 ml boiling water
1 medium cauliflower (divided into medium florets)
1 large red onion (sliced)
100g sultanas (if they are very dry soak them in water for a few minutes, then drain)
Good-quality green olives (pitted and cut lengthways in half)
4 tbsp olive oil
3-4 bay leaves
4 tbsp roughly chopped parsley
Salt and black pepper
Below you can see the pictures of the preparation: STEP BY STEP (if there’re any…).
I cooked it for dinner today.
It is a very easy-to-prepare dish: you can eat it if you are vegan (or vegetarian), and also with the meat or fish on the side.
The general rule – be creative and break the rules a little bit! I personally added a little bit of red chillies.
Read descriptions on the pictures. Cook – eat – smile – repeat!
Have a good week ahead and Eat Healthy!
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